Buy food from a local farm

Category

Food

Impact

?

Cost

Low

Local Farms

Harvard has over 50 small farms.  The three biggest, Carlson’s, Doe and Westward, have about 500 acres of agriculture. The rest, mostly small farms of 10 acres or less, account for 1000 acres. Preserving our farms means less housing development, less trees removed, less driving to buy farm products and less of a carbon footprint. By supporting our local farms we are not only maintaining the character of our town, we are helping our neighbors and reducing our carbon footprint. Many of our farms offer unique products, organic produce, and good conversation. To find out more about some of our local farms, go to Harvard Grown. And to hear one small local farm’s story and how they are adapting to climate change, go to Harvard’s Community Voices.

Community Supported Agriculture (CSA)

Joining a CSA or buying food at a local farmstand are wonderful ways to eat both seasonally and locally while making the commitment to supporting a local farm. A CSA means buying a share of the crops the farmer grows before the growing season. The cost of the share provides financial resources to the farm to purchase seed, greenhouse supplies, and soil amendments. It provides guaranteed income and moral support to the farmer that the community values the farmer’s goods and services. Most CSA’s advertise their program in the late winter. Harvard has at least one CSA.

Steps to Take

  1. Check out where some of Harvard local farms are and give them your support: Harvard Grown
  2. Consider a CSA. Westward Orchards offers a CSA.
  3. Take your family to the farm for picking crops in the field — encourage youngsters to connect with how their food is grown and support a local farm’s operations.
  4. Let us know how it went by leaving a Testimonial under the tab above.

Deep Dive

Local food has fewer “food miles“, which means fewer miles that food is in transit, usually in refrigerated trucks. Conventionally distributed food is often said to travel 1,500 miles from farm to plate, which is responsible for 5 to 17 times more CO2 than local and regionally produced food. Beyond transportation, the majority of food emissions happens during production. 

You can address the production part of the “foodprint”  by buying local. Small farms often use fewer pesticides, rebuild crop and insect diversity, enrich the soil with cover crops, create border areas for wildlife, and produce tastier and more nutritious food. Many small farmers are even working on sequestering carbon!

Testimonials

We have recently started shopping at Springdell Farm in Littleton. It sells the most beautiful variety of produce, including (but not limited to!) blueberries, strawberries,…
Amazing Local Produce!
Submitted by: Michele Buni
Love reading in The Harvard Press what's fresh right now at farms around Harvard. Best for us is walking to Carlson Orchards and getting fruit…
Airplanes, ships, or short walk
Submitted by: David English
we have been CSA members at Westward Orchard for a few years now.  We love going in, being known by name and knowing our food…
Know your farmer!
Submitted by: Elizabeth Nees
We have enjoyed our Community Supported Agriculture (CSA) share boxes from Westward Orchards for many seasons now. Support your local farm, your community and the…
We love our CSA
Submitted by: Connie Woolcock
One of the first things we did when we moved to town earlier this year was sign up for Westward Orchards CSA. Our half-share covers…
CSA is the Way!
Submitted by: Teresa Wolf
Our household started using our local CSA from Westward orchards 3 years ago, and as well as diversifying our diet, it supported our local farm.…
CSA From Westward
Submitted by: Eric Charles
We've been a member of the Chestnut Farm's CSA for many years. We do this to contribute to a reduced carbon footprint, a more environmentally…
Meat CSA
Submitted by: Amy Morton
One of our favorite local farms is Old Frog Pond Farm. It's an annual tradition for us to pick raspberries there, but sometimes we stop…
So many to choose from!
Submitted by: Shannon M
We transformed a big section of the front lawn to a vegetable garden when we moved in. We grow more than we can eat in…
Growing our own food
Submitted by: Charlotte Vallaeys

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